Having hosted Master Chef semi finalist Wayne Sullivan at Brew & Bake last week to cook his dishes from the show it reminded me of a few things.
1: My telephone interview a few years back for Master Chef. I don’t remember much of the conversation I was driving (hands free) and was obversely going somewhere more important then to spear 5 minutes to talk about who was my cooking inspiration (I started telling them some reality show story about standing on a stool watching my nan etc etc etc….).
2: An old blog post I wrote about how to cook like a Master Chef.